The semiconductor industry routinely trails around the same places in the world, and then in the evening a tricky question sometimes surfaces: Where can I get a decent pint? This is your chance to help fellow readers find the answer.
BrewPub København, Copenhagen, Denmark
1456 København K
Tel : +45 3332 0060
Alan Hutton of Gennum, who found this little gem, writes: “Being Scottish I was immediately drawn to the William Wallace ale with a real malty taste but not overly loaded with alcohol compared to some of the others beers on offer. With a slight taste of smoky peat coming through it was an enjoyable start to an evening and did somewhat remind me of being back in Glasgow with a few notable differences – we were sitting outside, the sun was shining and the beer was damm expensive !. Other beers on tap include the Atlantic IPA, a light malt Été Belgian ale, the Norwegian Ellhorn, the German VesterWeisse (or wheat beer) and Schlager (Munich malt and Czech Saaz hops) , and the rather unusually named trio of James Brown, Cole Porter and Stevie Ray ales. Did not venture into the attached restaurant but the menu did look interesting with distinct overtures towards Italian cuisine. Definitely worth a visit for any beer lover and since it’s located downtown just off the City Hall main square (Radhuspladsen) it is very easy to find.
BrewPub København is an innovative microbrewery with own restaurant and bar, in the heart of Copenhagen.
The pub’s site reads: ‘We are situated in a historic 17th century building just off the main square (Rådhuspladsen). Our beer garden in the brewery courtyard provides atmospheric surroundings for a relaxing beer in the summer months. Brewery tours can be arranged.
The restaurant and pub have 11 different own-brewed and guest beers (Danish and international) on tap, plus a wide selection of bottled beers from around the world.
We serve both lunchtime (from 12:00pm) and evening meals in the restaurant, and we also provide bar food for those in search of a lighter snack during the day. Call us on +45 3332 0060 to book a table or for further information.’
The restaurant cuisine is seasonal, our chef drawing much inspiration from the variety of beers on tap to create original dishes and sauces, while our staff are always willing and able to give advice regarding choice of beer and wine with your meal.
Call us on +45 3332 0060 if you have special requirements such as allergy-friendly dishes.